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Main product
Isolated Soy Protein
Concentrated Soy Protein
Textured Soy Protein
Defatted Baker Soy Flour
Dietary Soy Fibre
SOY OLIGOSACCHARIDE
 
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PRODUCT
Concentrated Soy Protein
Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. They give meat processors a superbly stable and economical system for binding meat, fat and water in a variety of bowl cutting and tumbling technologies.


Fit for This kind of Product
 
ITEM
CSP500
Protein(in dry base) 
min 68%
PH
6.5~7.5
Moisture(%)
max 7.0
Oil
max 1.0
Ash(%)
max 6.0
Total bacteria/g
max 30000
Coliform /100g
negative
Salmonella
negative
Appearance

Cream white fine powder,mild smell

Function
Cream white fine powder, mild smell
CSP 500:High disperse ability and strong water binding as well as fat emulsification ability. It is widely used Meat Product, Hot dog, Ham and Vegetarian food, etc.

 


Fit for This kind of Product
 
ITEM
CSP510
Protein(in dry base) 
min 70%
PH
6.5~7.5
Moisture(%)
max 7.0
Oil
max 1.0
Ash(%)
max 6.0
Total bacteria/g
max 30000
Coliform /100g
negative
Salmonella
negative
Appearance

Cream white fine powder,mild smell

Function

High strong dispersiblility. It is widely used in: Cool Drinks, Ice Cream, nutritional drink, non-fat dry milk, bakery Products, etc.

 

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